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A bubbling 9x13 dish of Cheesy Steak & Potato Bake with golden melted cheddar cheese and tender steak pieces.

Cheesy Steak & Potato Bake

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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings: 4 servings
Calories: 680
Ingredients Method

Ingredients
  

  • 1 lb sirloin steak, cut into 1-inch cubes
  • 1.5 lbs russet potatoes, peeled and sliced 1/8-inch thick
  • 1 medium yellow onion, diced
  • 3 cloves garlic , minced
  • 2 cups sharp cheddar cheese, shredded
  • 1 cup heavy cream
  • 0.5 cup beef broth
  • 1 teaspoon kosher salt
  • 0.5 teaspoon ground black pepper
  • 1 teaspoon dried thyme
  • 2 tablespoons olive oil

Method
 

  1. Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius) and grease a 9x13-inch baking dish.
  2. Heat olive oil in a large skillet over medium-high heat and sear the steak cubes until browned on all sides, approximately 3-4 minutes.
  3. Place half of the sliced potatoes in an even layer at the bottom of the prepared baking dish.
  4. Distribute the seared steak cubes, diced onion, and minced garlic evenly over the first potato layer.
  5. Arrange the remaining potato slices over the steak and onion layer.
  6. In a mixing bowl, whisk together heavy cream, beef broth, salt, pepper, and dried thyme.
  7. Pour the cream mixture evenly over the contents of the baking dish.
  8. Cover the dish tightly with aluminum foil and bake for 40 minutes.
  9. Remove the foil, sprinkle the shredded cheddar cheese over the top, and bake uncovered for an additional 10 minutes until the cheese is bubbling and golden.
  10. Remove from oven and let rest for 5 minutes before serving to allow the sauce to set.