Cheesy Potato Puffs

Cheesy Potato Puffs are delightful snacks or side dishes that are crispy on the outside and soft and cheesy on the inside, perfect for gatherings or cozy family dinners.

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Prep Time 15

Cook Time 25

Total Time 40

Servings: 12 pieces

Course: Appetizer, Side Dish, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

Main Ingredients

3 cups prepared mashed potatoes, cooled Make sure they are cooled before mixing.
1 cup shredded sharp cheddar cheese You can experiment with different cheeses.
2 large eggs
1/4 cup grated Parmesan cheese
3 tablespoons all-purpose flour Substitute with gluten-free flour for a gluten-free option.
2 tablespoons chopped fresh parsley or chives Either can be used for added freshness.
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons melted butter for brushing the pan Can also use nonstick spray.

Method

Preparation

Preheat the oven to 400°F (200°C). Lightly grease a 12-cup muffin pan with melted butter or nonstick spray.
In a large bowl, combine the cooled mashed potatoes, cheddar cheese, Parmesan, eggs, flour, parsley, garlic powder, salt, and black pepper. Stir until everything is evenly incorporated.
Divide the potato mixture evenly among the 12 muffin cups. Gently press the mixture down and smooth the tops.

Cooking

Bake for 20 to 25 minutes, or until the puffs are golden around the edges and lightly browned on top.
Let the potato puffs rest in the pan for about 5 minutes before carefully removing them. Enjoy warm while the centers are soft and cheesy and the edges are crisp.

Notes

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven until warmed through. For extra flavor, consider adding spices like paprika or cayenne pepper, or adding cooked bacon bits or chopped vegetables like spinach or bell peppers to the potato mixture.