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Cheesy Crack Chicken Biscuit Casserole served in a dish with fresh herbs

Cheesy Crack Chicken Biscuit Casserole

A delightful dish that combines creamy cheesy chicken with flaky biscuits, perfect for gatherings or comforting weeknight dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 cups chopped or shredded cooked chicken
  • 1 can 16-ounce refrigerated biscuit dough
  • 8 large biscuits
  • 8 ounces cream cheese, softened Must be softened for easy mixing
  • 1/2 cup sour cream
  • 1 packet 1-ounce ranch seasoning mix
  • 2 cups shredded sharp cheddar cheese, divided
  • 8 slices bacon, cooked and crumbled
  • 3/4 cup chicken broth

Method
 

Preparation
  1. Preheat the oven to 375 degrees F and lightly grease a 9x13-inch baking dish.
  2. Cut each refrigerated biscuit into quarters.
  3. In a bowl, stir together the softened cream cheese and sour cream. Gradually mix in the chicken broth.
  4. Stir in the ranch seasoning.
  5. Fold in the cooked chicken, 1 1/2 cups of cheddar cheese, and most of the crumbled bacon.
  6. Spread the chicken mixture evenly in the prepared baking dish.
  7. Arrange the biscuit pieces over the filling and top with the remaining cheddar and bacon.
Baking
  1. Bake uncovered for 25 to 30 minutes, until the filling is bubbling and the biscuits are golden and completely cooked through.
  2. Let it rest for 5 to 10 minutes before serving.

Notes

For extra flavor, consider adding chopped vegetables like bell peppers or onions into the chicken mixture. For heat, add hot sauce or diced jalapeños. To store leftovers, keep in an airtight container in the refrigerator for about 3 to 4 days.