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Golden brown Cheesy Chicken Parmesan Rolls on a baking sheet with melted mozzarella and marinara dipping sauce.

Cheesy Chicken Parmesan Rolls

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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 8 servings
Calories: 350
Ingredients Method

Ingredients
  

  • 1 pound pizza dough, room temperature
  • 1 cup marinara sauce, divided
  • 2 cups cooked breaded chicken breast strips, sliced into small pieces
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated parmesan cheese
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon garlic powder
  • 1 tablespoon dried oregano

Method
 

  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Roll the pizza dough out on a lightly floured surface into a rectangle approximately 12x8 inches.
  3. Spread 1/2 cup of marinara sauce over the dough, leaving a 1-inch border at the edges.
  4. Distribute the sliced chicken pieces evenly over the sauce, followed by the mozzarella cheese and 1/4 cup of the parmesan cheese.
  5. Starting from the long edge, roll the dough tightly into a log and pinch the seam to seal.
  6. Slice the log into 8 equal rolls using a serrated knife.
  7. Place the rolls cut-side up on the prepared baking sheet.
  8. Whisk together the melted butter, garlic powder, and oregano; brush the mixture over the tops and sides of the rolls.
  9. Sprinkle the remaining parmesan cheese over the rolls.
  10. Bake for 15 to 18 minutes until the crust is golden brown and the cheese is melted.
  11. Serve warm with the remaining marinara sauce for dipping.