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A baking dish filled with cheesy chicken enchiladas topped with red sauce, melted cheese, onions, and cilantro.

Cheesy Chicken Enchiladas

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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Calories: 450
Ingredients Method

Ingredients
  

  • 2 cups cooked shredded chicken breast
  • 2 cups shredded Mexican cheese blend, divided
  • 10 ounces red enchilada sauce
  • 8 soft corn tortillas
  • 1/4 cup finely diced yellow onion
  • 1 tablespoon vegetable oil
  • 1/4 cup chopped fresh cilantro

Method
 

  1. Preheat oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish.
  2. In a medium bowl, combine the shredded chicken, 1 cup of the cheese, and 1/4 cup of the enchilada sauce.
  3. Warm the corn tortillas in a microwave or on a skillet until pliable.
  4. Place approximately 1/4 cup of the chicken mixture in the center of each tortilla.
  5. Roll the tortillas tightly and place them seam-side down in the prepared baking dish.
  6. Pour the remaining enchilada sauce evenly over the top of the rolled tortillas.
  7. Sprinkle the remaining 1 cup of cheese over the sauce.
  8. Bake for 20 to 25 minutes until the cheese is melted and bubbling.
  9. Garnish with diced onions and fresh cilantro before serving.