Go Back

Cheesy Chicken Casserole

A comforting one-dish meal that combines tender chicken, creamy ingredients, and a crunchy topping, perfect for busy weeknights or gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 cups cooked chicken, shredded
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup sour cream
  • 1.5 cups shredded cheddar cheese
  • 1 sleeve buttery crackers, crushed

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and lightly grease a 9×9-inch baking dish.
  2. In a large bowl, mix the shredded chicken, cream of chicken soup, sour cream, and 1 cup of shredded cheese until evenly combined.
  3. Spread the mixture evenly into the baking dish.
  4. Sprinkle the crushed crackers evenly over the top and add the remaining ½ cup of cheese on top.
Baking
  1. Bake uncovered for 30–35 minutes, until bubbling around the edges and golden on top.
  2. Let it cool for 5–10 minutes before serving.

Notes

Serve warm and pair with a green salad or steamed vegetables. Refrigerate leftovers for up to 3 days or freeze for up to 3 months. Reheat in the oven after thawing.