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Cheesy Chicken Broccoli Pasta Bake

A comforting dish combining pasta, chicken, and broccoli, all smothered in gooey cheese, perfect for busy nights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 cups pasta Any type of pasta such as penne, fusilli, or macaroni.
  • 1 cup cooked chicken, shredded Can use canned chicken if preferred.
  • 2 cups broccoli florets Fresh or thawed frozen broccoli can be used.
  • 1 cup cheddar cheese, shredded Add more for extra cheesiness.
  • 1 cup cream of chicken soup Can substitute with a homemade version if desired.
  • 1/2 cup milk Use whole milk for a creamier texture.
  • 1/2 teaspoon garlic powder Can add more or other spices to enhance flavor.
  • to taste Salt and pepper Adjust according to preference.
  • 1/2 cup breadcrumbs Optional for topping.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Cook pasta according to package instructions and drain well.
  3. In a large bowl, combine the cooked pasta, shredded chicken, broccoli florets, cheddar cheese, cream of chicken soup, milk, garlic powder, salt, and pepper.
Baking
  1. Pour the mixture into a greased baking dish. If you like, sprinkle breadcrumbs on top for a crunchy finish.
  2. Bake in the preheated oven for 25-30 minutes or until the dish is heated through and the top is golden brown.

Notes

Serve warm. This dish can be stored in an airtight container in the refrigerator for 3-4 days. Reheat in the oven or microwave.