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A golden-brown pan-seared tortilla wrap filled with seasoned beef and melted cheese.

Cheesy Beef Stuffed Tortilla Wraps

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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Calories: 580
Ingredients Method

Ingredients
  

  • 1 lb lean ground beef
  • 4 large flour tortillas
  • 2 cups shredded sharp cheddar cheese
  • 1 medium yellow onion, finely diced
  • 1 medium green bell pepper, diced
  • 2 cloves garlic , minced
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 0.5 teaspoon sal t
  • 0.25 teaspoon black pepper
  • 1 tablespoon vegetable oil

Method
 

  1. Heat vegetable oil in a large skillet over medium-high heat.
  2. Add the diced onion and bell pepper; sauté for 5 minutes until the vegetables are translucent and softened.
  3. Incorporate the ground beef into the skillet, cooking until thoroughly browned and breaking the meat into small crumbles; drain excess fat.
  4. Add minced garlic, chili powder, cumin, salt, and pepper; cook for 1 minute while stirring to incorporate spices.
  5. Place flour tortillas on a flat work surface and distribute the beef mixture evenly into the center of each.
  6. Top the beef mixture on each tortilla with 0.5 cups of shredded cheddar cheese.
  7. Fold the parallel sides of the tortilla inward and roll from the bottom to create a tight, sealed cylinder.
  8. Wipe the skillet clean and return to medium heat. Place the wraps seam-side down in the pan.
  9. Toast for 2 to 3 minutes per side until the exterior is golden brown and the internal cheese is fully melted.