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Golden brown crescent rolls stuffed with cheesy ground beef in a glass baking dish.

Cheesy Beef Stuffed Crescent Rolls Bake

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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 servings
Calories: 430
Ingredients Method

Ingredients
  

  • 1 pound ground beef
  • 0.5 cup diced yellow onion
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon sal t
  • 0.25 teaspoon ground black pepper
  • 0.25 cup ketchu p
  • 1 tablespoon yellow mustard
  • 2 cans (8 ounces each) refrigerated crescent roll dough
  • 1.5 cups shredded cheddar cheese, divided

Method
 

  1. Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius).
  2. In a large skillet over medium-high heat, brown the ground beef and onion until the beef is no longer pink. Drain excess grease.
  3. Stir in the garlic powder, salt, black pepper, ketchup, and mustard until well combined. Remove from heat.
  4. Unroll the crescent roll dough and separate into individual triangles.
  5. Place approximately 2 tablespoons of the beef mixture and 1 tablespoon of shredded cheese on the wide end of each dough triangle.
  6. Roll the dough from the wide end toward the point, tucking in the sides to enclose the filling.
  7. Arrange the stuffed rolls in a 9x13 inch baking dish coated with non-stick spray.
  8. Sprinkle the remaining cheese over the top of the rolls.
  9. Bake for 12 to 15 minutes, or until the crescent rolls are golden brown and the cheese is melted.
  10. Let stand for 5 minutes before serving.