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Cheesy Beef Casserole

A comforting and easy-to-make dish that combines ground beef, creamy mushroom soup, and gooey cheddar cheese, perfect for chilly fall evenings.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1.5 pounds ground beef Ensure to drain excess grease after cooking.
  • 1 10.5-ounce can condensed cream of mushroom soup
  • 2 cups shredded cheddar cheese Feel free to use different types of cheese if desired.

Method
 

Preparation
  1. Preheat the oven to 350 degrees F (175 degrees C) and lightly grease a medium glass casserole dish.
  2. In a large skillet over medium heat, cook the ground beef until fully browned, breaking it up into bite-sized crumbles. Drain off any excess grease.
  3. Stir the condensed cream of mushroom soup into the cooked beef until everything is evenly coated.
  4. Spread the beef mixture into the prepared casserole dish and sprinkle shredded cheddar cheese on top.
Baking
  1. Bake for 20 to 25 minutes, until hot and bubbly with the cheese fully melted and lightly golden.
  2. Let it rest for 5 minutes before serving.

Notes

Serve hot with a green salad or crusty bread. Add a dollop of sour cream for extra creaminess. Leftovers can be stored in an airtight container for up to three days.