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Cheesy Beef and Bean Casserole

A warm and hearty dish featuring ground beef, flavorful baked beans, and gooey cheddar cheese, perfect for family dinners or potlucks.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1.5 pounds lean ground beef Use lean ground beef for a healthier option.
  • 2 cans 15-ounce seasoned baked beans Choose your favorite brand or flavor.
  • 2 cups shredded sharp cheddar cheese Feel free to substitute with Monterey Jack or pepper jack for more flavor.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
  2. In a large skillet over medium heat, add the ground beef and cook for 6–8 minutes, breaking it into crumbles, until browned and cooked through. Drain off excess grease.
  3. Stir the baked beans into the cooked beef until evenly combined.
  4. Transfer the beef and bean mixture to the prepared baking dish and spread it into an even layer.
  5. Sprinkle the shredded cheddar evenly over the top.
  6. Bake uncovered for 20–25 minutes, until the casserole is hot throughout and the cheese is completely melted and bubbling around the edges.
  7. Let stand for about 5 minutes before serving.

Notes

Serve hot with side salad, warm bread, or toppings like sour cream, jalapeños, or chopped green onions. Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.