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A baking dish containing juicy chicken breasts topped with melted mozzarella and colorful sweet pepper rings.

Cheesy Baked Chicken with Sweet Peppers

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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Calories: 420
Ingredients Method

Ingredients
  

  • 4 large boneless , skinless chicken breasts (approx. 6-8 oz each)
  • 2 cups sweet mini peppers, sliced into rings (seeds removed)
  • 1.5 cups shredded low-moisture mozzarella cheese
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 0.5 teaspoon onion powder
  • 1 teaspoon kosher salt
  • 0.5 teaspoon ground black pepper
  • 1 tablespoon fresh parsley, chopped (for garnish)

Method
 

  1. Preheat the oven to 400°F (200°C) and lightly grease a 9x13 inch baking dish with non-stick spray or olive oil.
  2. Pat the chicken breasts dry with paper towels to ensure even browning and seasoning adhesion.
  3. In a small bowl, whisk together the garlic powder, smoked paprika, onion powder, salt, and black pepper.
  4. Rub each chicken breast with olive oil, then coat evenly on both sides with the prepared spice blend.
  5. Arrange the seasoned chicken breasts in a single layer in the baking dish.
  6. Distribute the sliced sweet mini peppers evenly over the top of the chicken breasts.
  7. Place the baking dish in the oven and bake for 18-20 minutes.
  8. Remove the dish from the oven and top each breast generously with the shredded mozzarella cheese.
  9. Return to the oven for an additional 5-7 minutes, or until the cheese is melted and bubbly and the internal temperature of the chicken reaches 165°F (74°C).
  10. Allow the chicken to rest for 5 minutes before serving. Garnish with fresh parsley.