Go Back
A 9x13 baking dish filled with seasoned chicken breasts, colorful bell peppers, and melted mozzarella cheese.

Cheesy Baked Chicken Breast and Peppers

Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Calories: 385
Ingredients Method

Ingredients
  

  • 4 boneless , skinless chicken breasts (approx 6 oz each)
  • 2 large bell peppers (one red, one green), deseeded and sliced into 1/2-inch strips
  • 1 medium yellow onion, sliced into thin wedges
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 0.5 teaspoon onion powder
  • 0.5 teaspoon kosher salt
  • 0.25 teaspoon cracked black pepper
  • 1.5 cups shredded mozzarella cheese

Method
 

  1. Preheat oven to 400°F (200°C) and lightly grease a 9x13-inch baking dish with non-stick spray.
  2. In a small bowl, combine the garlic powder, smoked paprika, onion powder, salt, and black pepper to create a dry rub.
  3. Pat the chicken breasts dry with paper towels and rub them with 1 tablespoon of olive oil, then coat all sides evenly with the seasoning blend.
  4. Place the seasoned chicken breasts in the center of the baking dish.
  5. Toss the sliced bell peppers and onions with the remaining 1 tablespoon of olive oil and arrange them around and slightly over the chicken.
  6. Bake in the preheated oven for 20 to 25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) as measured by a meat thermometer.
  7. Remove the dish from the oven and sprinkle the shredded mozzarella cheese evenly over the chicken and vegetables.
  8. Return the dish to the oven for an additional 3 to 5 minutes until the cheese is fully melted and starting to bubble.
  9. Let the chicken rest for 5 minutes before serving to ensure the juices redistribute.