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Golden brown beef patties topped with melted mozzarella cheese in a creamy white sauce inside a cast iron skillet.

Cheesy Baked Beef Patties in Creamy Sauce

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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 550
Ingredients Method

Ingredients
  

  • 1 lb ground beef (80/20)
  • 1/2 cup breadcrumb s
  • 1 large eg g
  • 1/2 tsp sal t
  • 1/4 tsp ground black pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 2 tbsp vegetable oil
  • 1 cup heavy cream
  • 1/2 cup beef broth
  • 1 tbsp Worcestershire sauce
  • 1 cup shredded mozzarella cheese
  • 1 tbsp fresh parsley, chopped

Method
 

  1. Preheat oven to 375°F (190°C).
  2. In a large mixing bowl, combine ground beef, breadcrumbs, egg, salt, pepper, garlic powder, and onion powder until just incorporated.
  3. Divide the mixture and shape into four patties of equal thickness.
  4. Heat vegetable oil in an oven-safe skillet over medium-high heat.
  5. Sear the patties for 3 minutes per side until a crust forms, then remove patties from the skillet and set aside.
  6. Lower the heat to medium and pour in the heavy cream, beef broth, and Worcestershire sauce, whisking to deglaze the pan.
  7. Place the patties back into the skillet and spoon the sauce over the meat.
  8. Top each patty with an even layer of shredded mozzarella cheese.
  9. Transfer the skillet to the preheated oven and bake for 15 minutes until the cheese is melted and the beef reaches an internal temperature of 160°F.
  10. Garnish with chopped parsley and serve immediately.