Go Back
A plate of golden brown cheeseburger egg rolls sliced in half to show melted cheese and beef.

Cheeseburger Egg Rolls

Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 12 servings
Calories: 220
Ingredients Method

Ingredients
  

  • 1 lb lean ground beef
  • 1/2 cup yellow onion, finely diced
  • 1 teaspoon sal t
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 tablespoon Worcestershire sauce
  • 1.5 cups shredded sharp cheddar cheese
  • 12 egg roll wrappers
  • 1 large egg , beaten
  • 1 quart vegetable oil for frying

Method
 

  1. In a large skillet over medium-high heat, brown the ground beef and diced onions until meat is thoroughly cooked and onions are translucent.
  2. Drain excess grease from the skillet.
  3. Stir in salt, pepper, garlic powder, and Worcestershire sauce; mix well and remove from heat.
  4. Allow the beef mixture to cool slightly, then stir in the shredded cheddar cheese until just combined.
  5. Lay an egg roll wrapper on a clean surface in a diamond shape and place approximately 3 tablespoons of the filling in the center.
  6. Fold the bottom corner up over the filling, tuck in the side corners, and roll tightly toward the top corner.
  7. Brush the top corner with the beaten egg to seal the edge securely.
  8. Heat vegetable oil in a heavy pot or deep fryer to 350°F (175°C).
  9. Fry the egg rolls in batches for 3-5 minutes, turning occasionally, until golden brown and crispy.
  10. Remove with a slotted spoon and drain on paper towels before serving hot.