Go Back
Crispy cheddar cheese bites served on a plate

Cheddar Cheese Bites

Crispy, cheesy snacks perfect for gatherings or cozy nights at home, easy to make and packed with flavor.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 24 bites
Course: Appetizer, Snack
Cuisine: American
Calories: 50
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 2 cups freshly shredded sharp cheddar cheese Use freshly shredded for the best flavor and texture.
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt

Method
 

Preparation
  1. Preheat your oven to 375 degrees F and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the flour, garlic powder, and salt.
  3. Add the softened butter and shredded cheddar cheese to the bowl. Mix gently until a thick dough forms.
  4. Shape the dough into approximately 24 small balls and arrange them on the prepared baking sheet.
  5. Flatten each ball slightly with your fingers.
Baking
  1. Bake in the oven for 12 to 15 minutes, or until they turn golden around the edges and bottoms.
  2. Let them cool on the baking sheet for 5 minutes before serving warm.

Notes

These bites can be served on their own or with various dipping sauces such as marinara, ranch, or mustard sauce. To store, keep in an airtight container at room temperature for up to two days or refrigerate for up to a week. To reheat, bake at 350°F for a few minutes.