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Delicious caramel corn snack mix in a bowl with colorful ingredients

Caramel Corn Snack Mix

A delightful combination of sweet and salty flavors with popcorn, pretzels, cereal, and peanuts coated in a rich caramel sauce, perfect for movie nights or parties.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 10 servings
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 cups popped popcorn (plain and unsalted) Use plain and unsalted popcorn for the best flavor.
  • 2 cups mini pretzel twists
  • 1.5 cups crispy corn cereal squares
  • 1 cup roasted peanuts
Caramel Sauce
  • 3/4 cup unsalted butter
  • 1 cup packed light brown sugar
  • 1/3 cup light corn syrup
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda This will cause the mixture to foam.
  • 1 teaspoon vanilla extract

Method
 

Preparation
  1. Preheat the oven to 250°F (120°C). Line a large rimmed baking sheet with parchment paper.
  2. In a large mixing bowl, combine the popcorn, pretzels, cereal, and peanuts. Toss gently to mix.
Cooking
  1. In a medium saucepan, melt the butter over medium heat. Stir in the brown sugar, corn syrup, and salt.
  2. Once it starts to boil, let it cook for 4 minutes without stirring.
  3. Carefully remove the saucepan from heat and stir in the baking soda and vanilla.
  4. Quickly pour the warm caramel over the popcorn mixture, tossing gently until everything is well coated.
  5. Spread the mix evenly on the prepared baking sheet.
  6. Bake for 40 to 45 minutes, stirring every 15 minutes to ensure even coating.
  7. Once done, spread the hot snack mix onto a fresh piece of parchment paper and cool for about 20 minutes.
  8. Break into clusters and serve or store in an airtight container once fully cooled.

Notes

Store in an airtight container at room temperature for 1-2 weeks. For variation, try adding flavored popcorn or different types of nuts.