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Campfire steak and eggs dish served in a beautiful outdoor setting

Campfire Steak and Eggs

A hearty outdoor meal featuring steak and eggs, perfect for breakfast or brunch cooked over an open fire.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Breakfast, Brunch
Cuisine: American, Outdoor
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces Steak Ribeye or sirloin recommended
  • 4 pieces Eggs Cook to your liking
  • 1 teaspoon Salt To taste
  • 1 teaspoon Pepper To taste
  • 2 tablespoons Butter or oil For cooking eggs
Optional Ingredients
  • Optional herbs (e.g., rosemary or thyme) For garnish

Method
 

Preparation
  1. Start a campfire and allow the coals to get hot.
  2. Season the steak with salt and pepper.
Cooking
  1. Cook the steak over the fire for about 4-6 minutes on each side, or until desired doneness.
  2. In a separate pan, melt butter or oil over the fire.
  3. Crack the eggs into the pan and cook to your liking (sunny-side up, scrambled, etc.).
Serving
  1. Serve the steak alongside the eggs, garnished with herbs if desired.

Notes

Use a cast-iron skillet for even heat and better flavor when cooking the eggs. For a smoky flavor, consider adding some wood chips to the fire. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.