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Butterscotch Shortbread Cookies

Delightful cookies that combine buttery richness with the sweet, caramel-like flavor of butterscotch, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup Unsalted Butter, softened Make sure the butter is at room temperature for easier mixing.
  • 1/2 cup Powdered Sugar For dusting, optional.
  • 1 teaspoon Vanilla Extract Adds flavor to the dough.
  • 2 cups All-Purpose Flour
  • 1/4 cup Cornstarch
  • 1/4 teaspoon Salt Omit if using salted butter.
  • 1 cup Butterscotch Chips For a richer flavor, use high-quality chips.

Method
 

Preparation
  1. Preheat your oven to 325°F (163°C) and line two baking sheets with parchment paper.
  2. Beat the softened butter with the powdered sugar for about 3-4 minutes until pale, smooth, and fluffy.
  3. Mix in the vanilla extract until well incorporated.
  4. In a separate bowl, whisk together the flour, cornstarch, and salt.
  5. Gradually add the dry ingredients to the butter mixture and mix on low speed just until the flour disappears.
  6. Gently fold in the butterscotch chips using a spatula.

Notes

These cookies are best served fresh but taste wonderful at room temperature. Store them in an airtight container at room temperature for about a week, or freeze them for up to three months with parchment paper layers to prevent sticking. You may also add nuts or use chocolate chips for variations.