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Butterscotch Pie

A simple yet delicious three-ingredient butterscotch pie that is easy to make and perfect for any gathering.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 slices
Course: Dessert, Desserts
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 pie crust 1 prepared 9-inch pie crust Store-bought or homemade
  • 1 package 1 package (11 ounces) butterscotch chips
  • 1 can 1 can (14 ounces) sweetened condensed milk

Method
 

Preparation
  1. Preheat the oven to 350°F.
  2. Place the prepared pie crust in a 9-inch glass pie plate if it’s not already fitted. You can crimp the edges if you like.
  3. Combine the butterscotch chips and sweetened condensed milk in a medium saucepan over low heat.
  4. Stir constantly until the chips melt completely and the mixture becomes smooth, thick, and glossy.
  5. Pour the warm filling into the prepared pie crust and spread it evenly with a spatula, smoothing the top.
Baking
  1. Bake for 20 to 25 minutes until the filling looks set around the edges, but is slightly soft in the center.
  2. Let the pie cool completely, then chill it in the refrigerator for at least 2 hours before slicing.
Serving
  1. Serve in small wedges, chilled directly from the refrigerator.
  2. You can enjoy it plain or add a dollop of whipped cream on top for extra deliciousness.

Notes

Keep any leftovers in the refrigerator. Cover the pie with plastic wrap or store it in an airtight container to maintain freshness. It’s best eaten within three to four days. Consider adding chopped nuts or crushed graham crackers for extra texture. Letting the pie chill overnight enhances the flavors.