Ingredients
Method
- In a medium mixing bowl, combine the cooked chicken breast and buffalo wing sauce, tossing until the chicken is evenly coated.
- In a large salad bowl, create a base with the chopped romaine lettuce.
- Top the lettuce with sliced celery, shredded carrots, and red onion.
- Distribute the buffalo chicken mixture over the center of the vegetables.
- Garnish the salad with blue cheese crumbles.
- Serve immediately with a side of ranch or blue cheese dressing.
