Ingredients
Method
Preparation
- Preheat the oven to 350°F and line two baking sheets with parchment paper.
- In a mixing bowl, beat the butter and granulated sugar until smooth and creamy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract and sour cream until combined.
- In a separate bowl, combine the flour, baking powder, baking soda, salt, cinnamon, allspice, and cloves.
- Gradually add the dry mixture to the wet ingredients, mixing just until everything is incorporated.
- Gently fold in the chopped dates, walnuts, and chocolate chips if you're using them.
- Scoop the dough into about 2-tablespoon portions and place them onto the prepared baking sheets.
Baking
- Bake one sheet at a time for 10-12 minutes, or until the cookies are set and the edges are lightly golden.
- Transfer the cookies to a wire rack to cool completely.
Notes
Billy Goats can be enjoyed on their own or served with a glass of milk or a cup of tea. They also make a lovely addition to cookie platters for gatherings or parties. Feel free to sprinkle a little extra cinnamon on top before serving for a special touch. To keep your Billy Goats fresh, store them in an airtight container at room temperature for about a week or freeze them for up to 3 months.
