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Beef Top Round

A quick and tasty beef top round recipe that's rich in flavor and easy to prepare, perfect for busy weeknights or special occasions.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 pounds raw beef top round, thinly sliced
  • 1/4 cup low-sodium soy sauce
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder

Method
 

Preparation
  1. Preheat your oven to 350 degrees F (175 degrees C).
  2. Lightly grease a deep glass casserole dish.
  3. Lay the raw beef top round slices in the dish, arranging them in overlapping layers.
  4. In a small bowl, whisk together the soy sauce, Worcestershire sauce, garlic powder, and onion powder.
  5. Pour the mixture evenly over the beef, tossing to coat all the slices.
  6. Spread the beef back into an even layer and cover the dish tightly with foil.
Cooking
  1. Bake for 35–45 minutes, or until the beef is just cooked through and tender.
  2. Remove from the oven, stir gently in the pan juices, and adjust seasoning if needed.
  3. Let rest for 5 minutes before serving.

Notes

You can serve the beef with a side of steamed vegetables, rice, or mashed potatoes. For extra flavor, marinate the beef for a few hours or overnight. Adjust seasonings to your taste; feel free to add black pepper or red pepper flakes.