Go Back
A steaming bowl of beef stir-fry mixed with vegetable fried rice and green onions.

Beef Stir-Fry with Seasoned Vegetable Fried Rice

Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Calories: 650
Ingredients Method

Ingredients
  

  • 1 lb flank steak, thinly sliced across the grain
  • 2 cups long -grain white rice, cooked and chilled
  • 2 tablespoons vegetable oil
  • 1 tablespoon toasted sesame oil
  • 3 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon cornstarc h
  • 1 teaspoon fresh ginger, minced
  • 2 cloves garlic , minced
  • 1 cup broccoli florets
  • 1/2 cup carrots , julienned
  • 1/2 cup frozen peas, thawed
  • 2 large eggs , lightly beaten
  • 2 green onions , thinly sliced

Method
 

  1. In a bowl, toss the sliced beef with 1 tablespoon of soy sauce and cornstarch; marinate for 15 minutes.
  2. Heat 1 tablespoon of vegetable oil in a wok or large skillet over high heat until shimmering.
  3. Add the beef in a single layer and sear until browned, approximately 2-3 minutes; remove beef and set aside.
  4. Add the remaining vegetable oil to the wok; stir-fry the ginger and garlic for 30 seconds.
  5. Add the broccoli and carrots; stir-fry for 3 minutes until tender-crisp.
  6. Push the vegetables to the sides of the wok; pour the eggs into the center and scramble until fully set.
  7. Add the chilled rice and peas to the wok, breaking up any rice clumps with a spatula.
  8. Incorporate the remaining soy sauce, oyster sauce, and sesame oil; toss to coat evenly.
  9. Return the beef to the wok and stir-fry for an additional 1-2 minutes until thoroughly heated.
  10. Garnish with sliced green onions before serving.