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Beef Garlic Bread Bites

Delicious and easy-to-make snacks that combine ground beef with cheesy garlic bread, perfect for gatherings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 bites
Course: Appetizer, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 package Frozen garlic bread
  • 1 lb Ground beef Use lean ground beef to reduce grease.
  • 1 cup Shredded mozzarella cheese Feel free to switch up the cheese for variation.
  • 1 tsp Italian seasoning Add crushed red pepper flakes for heat if desired.

Method
 

Preparation
  1. Preheat your oven according to the garlic bread package directions, typically around 375°F to 400°F. Line a baking sheet with parchment paper.
  2. Cook the ground beef over medium-high heat until fully browned, about 6 to 8 minutes, and drain excess grease. Stir in Italian seasoning.
  3. Bake the frozen garlic bread on the prepared baking sheet until golden brown and crispy, usually 8 to 10 minutes.
Assembly
  1. Cool the garlic bread slightly, then cut into bite-sized squares.
  2. Top each square with a spoonful of cooked beef, pressing lightly to secure.
  3. Add shredded mozzarella cheese on top of the beef.
  4. Bake again for an additional 3 to 5 minutes until the cheese is melted and bubbly.
Serving
  1. Serve warm and enjoy on a large platter for sharing, alongside dipping sauces like marinara or ranch.

Notes

If you have leftovers, store them in an airtight container in the refrigerator for up to 2-3 days. Reheat in the oven until warm and cheese is melted.