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Juicy BBQ pulled pork with crispy bark and rich sauce in foil tray

BBQ Pulled Pork

BBQ pulled pork is a classic comfort dish made from slow-cooked pork shoulder that turns tender, juicy, and full of rich smoky flavor. The meat cooks low and slow until it falls apart easily, then gets mixed with BBQ sauce and its own juices for extra depth.
This easy pulled pork recipe uses simple ingredients and works great in a slow cooker, oven, or smoker. It’s perfect for sandwiches, tacos, or hearty family meals. With its crispy edges, soft texture, and bold taste, BBQ pulled pork stays a go-to favorite for gatherings, game days, or relaxed dinners at home.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 8
Course: Main Course
Cuisine: Southern BBQ
Calories: 450
Ingredients Method

Ingredients
  

  • 4 5 lb pork shoulder pork butt
  • 2 tbsp brown sugar
  • 1 tbsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp salt
  • 1 tsp black pepper
  • 1/2 cup BBQ sauce
  • 1/4 cup apple cider vinegar
  • 1/2 cup chicken broth

Method
 

  1. Prep the Pork
  2. Pat the pork shoulder dry. Mix all dry spices in a bowl, then rub evenly over the meat.
  3. Set Up Cooking
  4. Place the pork in a slow cooker or roasting pan. Add apple cider vinegar and chicken broth around the meat.
  5. Cook Low and Slow
  6. Cook on low for 8 hours (or until the pork is tender and falls apart easily).
  7. Shred the Pork
  8. Remove the pork and shred it using two forks. Discard excess fat if needed.
  9. Add Sauce
  10. Mix shredded pork with BBQ sauce and some cooking juices for extra flavor.
  11. Serve
  12. Serve hot on buns, tacos, or as a main dish.