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A bubbling dish of Baked Sausage Tortellini with melted mozzarella and fresh parsley.

Baked Sausage Tortellini Casserole

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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Calories: 550
Ingredients Method

Ingredients
  

  • 1 lb ground Italian sausage
  • 20 oz refrigerated cheese tortellini
  • 24 oz marinara sauce
  • 1 cup beef broth
  • 2 cloves garlic , minced
  • 1 tsp dried oregano
  • 2 cups shredded mozzarella cheese
  • 0.5 cup grated Parmesan cheese
  • 2 tbsp chopped fresh parsley

Method
 

  1. Preheat oven to 375°F (190°C).
  2. In a large skillet over medium-high heat, cook the Italian sausage until browned and fully cooked, breaking into small crumbles.
  3. Drain excess fat from the skillet, then stir in minced garlic and cook for 60 seconds.
  4. Add marinara sauce, beef broth, and dried oregano to the skillet and bring to a light simmer.
  5. Stir in the uncooked refrigerated tortellini until evenly coated in sauce.
  6. Transfer the mixture to a 9x13 inch baking dish and spread into an even layer.
  7. Sprinkle mozzarella and Parmesan cheese uniformly over the top.
  8. Bake for 20 to 25 minutes until the cheese is melted, slightly golden, and the sauce is bubbling.
  9. Let stand for 5 minutes and garnish with fresh parsley before serving.