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Baked Pimento Cheese Dip served in a bowl with crackers.

Baked Pimento Cheese Dip

A creamy, cheesy dip featuring pimentos that's perfect for parties or cozy nights. Serve with your favorite dippers!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Appetizer, Party Food
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 8 oz cream cheese, softened Make sure cream cheese is at room temperature for easy mixing.
  • 1 cup mayonnaise
  • 2 cups sharp cheddar cheese, freshly shredded
  • 1 cup Monterey Jack cheese, freshly shredded
  • 1 jar (4 oz) diced pimentos, drained well Ensure pimentos are drained well to avoid watery dip.
Seasonings
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon salt
  • 1/8 teaspoon cayenne pepper Optional, for added heat.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C). Lightly grease a small baking dish or an 8-inch oven-safe skillet.
  2. In a medium bowl, stir together the softened cream cheese and mayonnaise until mostly smooth.
  3. Add the shredded cheddar, Monterey Jack, drained pimentos, garlic powder, onion powder, smoked paprika, salt, and cayenne if using. Stir until everything is evenly combined.
Baking
  1. Spread the mixture evenly into the prepared baking dish.
  2. Bake uncovered for 20 to 25 minutes, until the dip is hot and bubbling around the edges, and the top has a few lightly golden spots.
  3. Let the dip rest for about 5 minutes before serving.

Notes

Store leftovers in an airtight container in the refrigerator for about 3 to 4 days. Reheat in the oven at 350°F (175°C) before serving.