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Baked pierogi casserole with kielbasa served in a dish

Baked Pierogi and Kielbasa Casserole

A comforting and flavorful casserole combining tender pierogi and savory kielbasa, perfect for family gatherings or a cozy dinner at home.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Eastern European
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 package 1 (16-ounce) package frozen pierogi, thawed Thawed
  • 12 ounces 12 ounces kielbasa, sliced into quarter inch rounds
  • 1 small 1 small yellow onion, thinly sliced
  • 2 tablespoons 2 tablespoons butter
  • 1 cup 1 cup sour cream
  • 1/2 cup 1/2 cup chicken broth
  • 1 cup 1 cup shredded cheddar cheese
  • 1/2 teaspoon 1/2 teaspoon garlic powder
  • 1/2 teaspoon 1/2 teaspoon smoked paprika
  • 1/2 teaspoon 1/2 teaspoon salt
  • 1/4 teaspoon 1/4 teaspoon black pepper
  • 2 tablespoons 2 tablespoons chopped fresh parsley for garnish For garnish

Method
 

Preparation
  1. Preheat the oven to 375 degrees F (190 degrees C) and lightly grease a 9×13 inch baking dish.
  2. Melt the butter in a large skillet over medium heat, then add the sliced kielbasa and onion. Cook for 5 to 7 minutes until the kielbasa is browned and the onion has softened.
  3. In a bowl, whisk together sour cream, chicken broth, garlic powder, smoked paprika, salt, and black pepper until smooth.
  4. Arrange the thawed pierogi in the baking dish. Scatter the kielbasa and onions on top, then pour the sour cream mixture over everything.
  5. Sprinkle shredded cheddar evenly over the casserole. Cover loosely with foil and bake for 20 minutes.
  6. Remove the foil and continue baking for another 15 to 20 minutes until the cheese is melted and bubbly.
  7. Let the casserole rest for 5 minutes before serving. Sprinkle with fresh parsley and serve warm.

Notes

Serve warm, garnished with fresh parsley. Pairs well with a side salad or steamed vegetables. You can also serve it with a dollop of sour cream on the side. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.