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Delicious baked cranberry brie bites served on a platter

Baked Cranberry Brie Bites

Delicious bite-sized snacks with creamy Brie cheese and sweet cranberry sauce, perfect for any gathering.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 bites
Course: Appetizer, Snack
Cuisine: American, Holiday
Calories: 100
Ingredients Method Notes

Ingredients
  

For the Bites
  • 1 sheet refrigerated puff pastry, thawed Make sure to thaw properly for puffing.
  • 4 oz Brie cheese, cut into 12 small cubes Use good quality Brie for the best flavor.
  • 1/3 cup cranberry sauce or cranberry preserves Can substitute with other preserves like raspberry or cherry.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Lightly grease a 12 cup mini muffin pan.
  3. Cut the puff pastry into 12 equal squares and gently press one square into each mini muffin cup.
  4. Place a small cube of Brie into the center of each pastry cup.
  5. Top each with about 1 teaspoon of cranberry sauce.
Baking
  1. Bake for 12 to 15 minutes, or until the pastry is puffed and golden brown and the Brie is melted.
  2. Let the bites rest in the pan for about 5 minutes before carefully removing them.
Serving
  1. Serve warm or at room temperature.

Notes

These bites are best enjoyed warm. Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in the oven at a low temperature.