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Golden brown baked caesar chicken topped with parmesan and parsley in a white baking dish

Baked Caesar Chicken with Creamy Parmesan Sauce

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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Calories: 450
Ingredients Method

Ingredients
  

  • 4 boneless skinless chicken breasts (approximately 1.5 lbs)
  • 1/2 cup creamy Caesar dressing
  • 1/4 cup sour cream
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper
  • 1/2 cup Panko breadcrumbs
  • 1 tablespoon fresh parsley, chopped

Method
 

  1. Preheat the oven to 375°F (190°C) and lightly coat a baking dish with non-stick spray.
  2. Pat the chicken breasts dry with paper towels and arrange them in a single layer in the baking dish.
  3. In a small mixing bowl, combine the Caesar dressing, sour cream, grated Parmesan cheese, garlic powder, and black pepper.
  4. Spread the dressing mixture generously over the top of each chicken breast.
  5. Evenly sprinkle the Panko breadcrumbs over the sauce layer.
  6. Bake for 25 to 30 minutes, or until the internal temperature reaches 165°F (74°C) and the topping is golden brown.
  7. Allow the chicken to rest for 5 minutes before garnishing with parsley and serving.