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Baked Apple Fritters

Delightful Baked Apple Fritters combining the warm flavors of apples and cinnamon in a fluffy batter, perfect for breakfast or as a snack.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 fritters
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/4 cup granulated sugar
Wet Ingredients
  • 1/2 cup milk
  • 1/4 cup melted butter
  • 1 large egg
  • 1 teaspoon vanilla extract
Main Ingredients
  • 2 cups peeled and diced apples Ensure apples are fresh and firm.
  • powdered sugar for dusting Optional, for serving.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together flour, baking powder, cinnamon, salt, and sugar.
  3. In another bowl, mix milk, melted butter, egg, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the diced apples.
  5. Drop spoonfuls of the batter onto the prepared baking sheet.
Baking
  1. Bake for 20-25 minutes, or until golden brown.
  2. Let cool slightly and dust with powdered sugar before serving.

Notes

Baked Apple Fritters are best served warm, and can be enjoyed plain or dusted with powdered sugar. They pair wonderfully with coffee or tea. Store in an airtight container for up to two days at room temperature, or refrigerate for a week, or freeze for two months. Reheat before serving.