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Bacon Wrapped Potato Wedges

Crispy and savory bacon wrapped around hearty potato wedges, making for a delicious snack or side dish with minimal ingredients and easy preparation.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: American
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 medium russet potatoes, scrubbed Choose medium-sized potatoes for the best results.
  • 12 ounces thin-cut bacon Thin-cut bacon crisps up better.
  • 1.5 teaspoons kosher salt Adjust to taste.
  • 1 teaspoon smoked paprika Regular paprika can be used as a substitute.
Optional Ingredients
  • 1 tablespoon neutral oil For greasing the baking sheet, can use nonstick cooking spray.
  • to taste ranch dressing or sour cream For serving, enhances flavor.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper or foil and lightly spray with oil.
  3. Cut the potatoes into wedges and season with salt and smoked paprika.
Assembly
  1. Cut the bacon in half and wrap each wedge with a piece of bacon.
  2. Place the wrapped wedges on the baking sheet.
Baking
  1. Bake for 25-30 minutes.
  2. Flip each wedge and bake for another 10-15 minutes until the bacon is crisp.
  3. Let the wedges rest for 5 minutes before serving.

Notes

Best served warm and can be served with dipping sauces. For extra crispiness, broil for a minute or two at the end of baking. You can also add cheese during the last few minutes of baking for an added cheesy flavor.