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Delicious bacon-wrapped chicken bites on a plate ready to serve

Bacon-Wrapped Chicken Bites

Delicious and easy appetizer of tender chicken wrapped in crispy bacon, perfect for gatherings and parties.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces Boneless, skinless chicken breasts Cut into 1-inch pieces
  • 8 slices Bacon Cut into thirds
Seasoning
  • 1/4 cup Brown sugar
  • 1 teaspoon Garlic powder
  • 1 teaspoon Paprika Smoked paprika can be used for a deeper flavor
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Black pepper
  • 1/4 teaspoon Cayenne or crushed red pepper Optional for spice

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Line a large rimmed baking sheet with foil or parchment paper, or place an oven-safe wire rack over the pan.
  3. Pat the chicken breasts dry and cut them into approximately 1-inch pieces.
  4. Cut each strip of bacon into thirds. Wrap one piece of bacon around each chicken cube, placing them seam side down on the prepared baking sheet.
  5. In a small bowl, mix the brown sugar, garlic powder, paprika, salt, and black pepper.
  6. Sprinkle this mixture evenly over the bacon-wrapped chicken.
Cooking
  1. Bake in the oven for 25 to 30 minutes or until the bacon is browned and the chicken is cooked through. Ensure the internal temperature reaches 165°F (75°C).
  2. For extra crispiness, broil the bites briefly at the end of the cooking time.
  3. Let the bites rest for 5 minutes before serving.

Notes

Serve warm as an appetizer or snack. Pair with dipping sauces like ranch, barbecue, or honey mustard. Store leftovers in an airtight container in the refrigerator for up to 3 days.