Go Back
A vibrant bowl of Avocado Black Bean Salad with corn, tomatoes, and lime dressing.

Avocado Black Bean Salad

Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Calories: 280
Ingredients Method

Ingredients
  

  • 1 can (15 oz) black beans, rinsed and drained
  • 2 ripe avocados , diced
  • 1 cup corn kernels, fresh or thawed from frozen
  • 1 cup cherry tomatoes, halved
  • 1/2 cup red onion, finely diced
  • 1/4 cup fresh cilantro, chopped
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons fresh lime juice
  • 1 teaspoon ground cumin
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper

Method
 

  1. In a large mixing bowl, combine the black beans, corn, cherry tomatoes, and red onion.
  2. In a separate small bowl, whisk together the olive oil, lime juice, ground cumin, salt, and black pepper until fully emulsified.
  3. Pour the dressing over the bean mixture and toss gently to ensure even distribution.
  4. Carefully fold in the diced avocado and chopped cilantro, taking care to maintain the structure of the avocado pieces.
  5. Serve immediately at room temperature or refrigerate for 30 minutes to allow flavors to meld.