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Apple Slab Pie

A delightful dessert combining sweet apples with a flaky crust, perfect for gatherings and family events.
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Prep Time 4 hours
Cook Time 50 minutes
Total Time 4 hours 50 minutes
Servings: 12 pieces
Course: Dessert, Pie
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the crust
  • 2 cups all-purpose flour Plus additional for rolling out
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 cup unsalted butter, chilled and diced Ensure the butter is very cold
  • 6 to 8 tablespoons ice water Add until the dough forms a ball
For the filling
  • 6 cups thinly sliced apples (like Granny Smith) A mix of apple varieties is recommended for flavor
  • 3/4 cup sugar Adjust to taste for a sweeter pie
  • 2 tablespoons lemon juice
  • 2 teaspoons cinnamon Can add nutmeg for a spicier taste
  • 2 tablespoons all-purpose flour
  • 1 tablespoon butter, cut into small pieces For dotting on the filling

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, mix together 2 cups of flour, salt, and sugar. Cut in the chilled butter until the mixture looks like coarse crumbs.
  3. Add the ice water, one tablespoon at a time, mixing until a ball forms. Wrap the dough in plastic and refrigerate for at least 4 hours, or overnight.
Assembly
  1. Roll out the chilled dough to fit your baking sheet.
  2. In another bowl, combine the sliced apples, 3/4 cup sugar, lemon juice, cinnamon, and 2 tablespoons flour.
  3. Spread the apple mixture evenly over the rolled-out dough and dot with small pieces of butter.
Baking
  1. Bake for 45-55 minutes, or until the apples are soft and the crust is golden brown.
  2. Allow the pie to cool before serving.

Notes

Serve warm or at room temperature. Great with vanilla ice cream or whipped cream. Store leftovers tightly covered in the refrigerator for up to four days or freeze for longer storage.