Go Back
Delicious homemade Apple Crisp with spiced apples and oat topping

Apple Crisp

Apple Crisp is a delicious dessert made with sweet, tender apples and a crunchy topping, perfect for fall gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Filling
  • 6 medium medium apples, sliced A mix of sweet and tart apples works best.
  • 1/2 cup sugar
  • 1 teaspoon cinnamon
Topping
  • 1 cup old-fashioned oats Can be substituted with gluten-free oats.
  • 1/2 cup flour Can be substituted with gluten-free flour.
  • 1/2 cup brown sugar
  • 1/2 cup butter Softened

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Grease a baking dish with butter or cooking spray.
  3. Place the sliced apples in the prepared dish.
  4. Sprinkle the apples with sugar and cinnamon, mixing them well to coat evenly.
Making the Topping
  1. In a mixing bowl, combine old-fashioned oats, flour, brown sugar, and butter. Mix until crumbly.
  2. Spread the oat topping evenly over the layer of apples.
Baking
  1. Bake for 40 minutes, or until the apples are tender and the topping is golden brown.
  2. Let the dish cool slightly before serving.

Notes

Serve warm, optionally topped with vanilla ice cream or whipped cream. To store, cover tightly and refrigerate for up to three days or freeze for up to three months.