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Amish Hamburger Steak Bake in a baking dish with creamy gravy and onions

Amish Hamburger Steak Bake

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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Calories: 485
Ingredients Method

Ingredients
  

  • 2 lbs lean ground beef
  • 1/2 cup plain breadcrumbs
  • 1 large egg , lightly beaten
  • 1/4 cup whole milk
  • 1 teaspoon sal t
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1 tablespoon vegetable oil
  • 1 medium yellow onion, thinly sliced
  • 10.5 oz condensed cream of mushroom soup
  • 10.5 oz condensed cream of chicken soup
  • 1/2 cup beef broth

Method
 

  1. Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).
  2. In a medium mixing bowl, combine the ground beef, breadcrumbs, egg, milk, salt, pepper, and garlic powder until just incorporated.
  3. Shape the beef mixture into 6 thick, oval-shaped patties.
  4. Heat vegetable oil in a large skillet over medium-high heat and sear the patties for 3 minutes per side until a brown crust forms.
  5. Transfer the seared patties to a 9x13-inch baking dish in a single layer.
  6. Arrange the sliced onions evenly over the top of the meat patties.
  7. In a separate bowl, whisk together the cream of mushroom soup, cream of chicken soup, and beef broth until smooth.
  8. Pour the soup mixture over the patties and onions in the baking dish.
  9. Cover the dish tightly with aluminum foil and bake for 30 minutes.
  10. Remove the foil and continue baking for an additional 15 minutes until the gravy is bubbling and the meat reaches an internal temperature of 160 degrees Fahrenheit.