Ingredients
Method
Preparation
- Lightly grease the inside of a slow cooker.
- Add uncooked rice, whole milk, and sugar to the slow cooker and stir well.
Cooking
- Cover and cook on LOW for 2 1/2 to 3 1/2 hours, stirring every 45 minutes to an hour.
- Once the rice is tender and the mixture is thickened, turn off the cooker and stir.
- Let sit covered for 10 to 15 minutes to thicken further.
Serving
- Spoon into serving dishes and dust with powdered sugar before serving. Enjoy warm or at room temperature.
Notes
For added flavor, consider adding a dash of vanilla extract or spices like cinnamon or nutmeg. You can also customize the recipe by adding dried fruits like raisins or cranberries during cooking.
