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Air Fryer Sliced Potatoes

Delicious and crispy Air Fryer Sliced Potatoes seasoned to perfection, making them a healthy and versatile side dish.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the potatoes
  • 4 medium Potatoes Wash and slice into thin rounds.
  • 2 tablespoons Olive oil Used for coating the potato slices.
  • 1 teaspoon Salt Adjust to taste.
  • 1 teaspoon Pepper Adjust to taste.
  • 1 teaspoon Garlic powder
  • 1 teaspoon Paprika

Method
 

Preparation
  1. Preheat the air fryer to 400°F (200°C).
  2. Wash and slice the potatoes into thin rounds.
  3. In a bowl, toss the potato slices with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.
Cooking
  1. Place the potato slices in the air fryer basket in a single layer.
  2. Cook for 15-20 minutes, shaking the basket halfway through, until golden and crispy.
Serving
  1. Serve warm with grilled meats, sandwiches, or salads, and pair with dips like ketchup, ranch dressing, or sour cream.

Notes

For extra crunch, soak the potato slices in cold water for 30 minutes before cooking. Experiment with different seasonings, and do not overcrowd the air fryer basket. Leftovers can be stored in an airtight container in the fridge for 2-3 days.