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Air Fryer Cracker Barrel Copycat Grilled Chicken Tenderloins

Enjoy the delicious taste of Cracker Barrel's grilled chicken tenderloins at home with this easy air fryer recipe.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

For the marinade
  • 1 pound chicken tenderloins
  • 1/4 cup Italian dressing
  • 1 tablespoon honey
  • 1 tablespoon lime juice
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Method
 

Preparation
  1. In a bowl, whisk together the Italian dressing, honey, lime juice, garlic powder, onion powder, salt, and black pepper.
  2. Place the chicken tenderloins in a resealable plastic bag or shallow dish and pour the marinade over them.
  3. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.
Cooking
  1. Preheat your air fryer to 400°F (200°C).
  2. Remove the chicken from the marinade and place the tenderloins in the air fryer basket in a single layer.
  3. Cook for 8–10 minutes, flipping halfway through, until the chicken is cooked through and has a grilled appearance.
  4. Remove from the air fryer and let rest for a few minutes before serving.

Notes

For extra flavor, marinate the chicken for a longer time, up to 4 hours. Ensure the chicken tenderloins are in a single layer in the air fryer for even cooking. Use a meat thermometer to check that the chicken has reached an internal temperature of 165°F (75°C) for safety. Feel free to experiment with different spices or marinades, such as smoked paprika or lemon zest.