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Amish Hamburger Steak Bake

A comforting dish combining ground beef, potatoes, and cheese in a creamy sauce, perfect for families or gatherings.
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Prep Time 20 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 35 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 pounds ground beef You can substitute ground turkey for a lighter option.
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon onion powder
  • Salt and pepper to taste Adjust seasoning to your taste.
  • 2 cups milk, divided Use 1 cup for the gravy and the rest later.
  • 0.25 cup all-purpose flour
  • 4-5 medium Russet potatoes, thinly sliced Slice thinly for even cooking.
  • 1 medium onion, thinly sliced Slice thinly for even cooking.
  • 1 cup shredded cheddar cheese Can substitute with mozzarella or pepper jack.

Method
 

Preparation
  1. Preheat your oven to 375°F and lightly grease a 9x13 inch baking dish.
  2. In a large bowl, season the ground beef with garlic powder, onion powder, salt, and pepper. Mix thoroughly and form into 6 patties.
  3. In a skillet over medium heat, cook the patties until browned on both sides and set aside (they don't need to be fully cooked at this point).
  4. In the same skillet, whisk together 1 cup of milk with the flour until smooth. Add the remaining milk slowly, stirring continuously until a gravy forms. Season with more salt and pepper if needed.
Assembly and Baking
  1. Arrange half of the sliced potatoes at the bottom of the prepared baking dish and layer half of the sliced onions on top.
  2. Place the browned hamburger patties over the onions, then cover with the remaining potatoes and onions.
  3. Pour the prepared gravy evenly over the entire dish.
  4. Cover with aluminum foil and bake for 1 hour.
  5. After 1 hour, remove the foil, sprinkle the shredded cheddar cheese on top, and bake uncovered for an additional 15 minutes or until the cheese is melted and bubbly.

Notes

Serve hot with a side of vegetables or a simple salad. Cool completely to store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave individual portions.