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5-Ingredient Slow Cooker Patriots Day Lasagna

A simplified and delicious slow cooker lasagna with just five main ingredients, perfect for any occasion, especially Patriots Day.
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Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 12 pieces dry lasagna noodles, broken into large pieces
  • 1 jar (24-ounce) marinara or pasta sauce
  • 1 container (15-ounce) ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1 pound ground Italian sausage or ground beef, cooked and drained

Method
 

Preparation
  1. Lightly grease the inside of a 5- to 6-quart slow cooker.
  2. Spread about 1/2 cup of marinara sauce on the bottom.
  3. Add the broken lasagna noodles in an even layer.
  4. In a bowl, mix ricotta cheese with 1/2 cup of mozzarella and season with salt and pepper if desired.
  5. Sprinkle half of the cooked sausage over the noodles.
  6. Dollop half of the ricotta mixture on top, then pour half of the remaining marinara sauce over everything.
  7. Repeat the layering with the remaining sausage, ricotta, and marinara sauce.
  8. Top with the remaining mozzarella cheese.
  9. Cover and cook on LOW for 3 1/2 to 4 1/2 hours.
  10. Let it rest for 15 to 20 minutes before serving.

Notes

This lasagna pairs well with a fresh salad and garlic bread. You can also sprinkle some fresh basil or grated Parmesan cheese on top before serving. For vegetarian options, swap out the sausage for sautéed vegetables or plant-based meat substitute.