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5-Ingredient Slow Cooker Easter Biscuit Dessert

A delightful dessert made with just five ingredients, combining cinnamon, brown sugar, and fluffy biscuit dough, cooked effortlessly in a slow cooker.
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Prep Time 10 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 40 minutes
Servings: 10 servings
Course: Dessert, Snack
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 bag (16–20 oz) frozen raw biscuit dough (about 10–12 small biscuits)
  • 1 cup packed light brown sugar
  • 1/2 cup unsalted butter, melted 1 stick
  • 2 teaspoons ground cinnamon
  • 1 teaspoon vanilla extract

Method
 

Preparation
  1. Spray the inside of a slow cooker with nonstick cooking spray or rub it with softened butter.
  2. Separate the frozen biscuit dough and place it at the bottom of the slow cooker.
  3. In a medium bowl, whisk together the brown sugar and cinnamon.
  4. Pour the melted butter and vanilla into the mixture, stirring until it becomes syrupy.
  5. Pour this mixture over the biscuit dough without stirring.
Cooking
  1. Cover the slow cooker and cook on HIGH for 2 to 2.5 hours or on LOW for 3.5 to 4 hours until fully cooked.
  2. Once done, turn to WARM and let sit for 10 minutes before serving warm.

Notes

Make sure not to overcrowd the slow cooker; the biscuits need space to cook properly. You can add chopped nuts or chocolate chips to the biscuit mixture for extra flavor and texture. If you prefer a thicker syrup, let it cook a bit longer on low heat.