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5-Ingredient Slow Cooker Earth Week Potatoes

A simple and comforting side dish featuring tender potatoes in a creamy sauce, perfect for Earth Week celebrations.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds russet potatoes, scrubbed well and halved lengthwise
  • 3 tablespoons unsalted butter, melted For greasing and sauce
  • 1 cup heavy cream or half-and-half Use half-and-half for a lighter option
  • 1 teaspoon garlic powder or 2 cloves fresh garlic, minced
  • 1 teaspoon dried Italian seasoning or dried parsley
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper

Method
 

Preparation
  1. Scrub the russet potatoes well under cool running water and pat dry. Cut each potato in half lengthwise.
  2. Lightly grease the bottom and sides of your slow cooker with butter or nonstick spray.
  3. Arrange the potato halves cut side up in a snug layer in the slow cooker.
  4. In a separate bowl, combine melted butter, heavy cream (or half-and-half), garlic powder, dried Italian seasoning, salt, and black pepper. Whisk until well blended.
  5. Pour the mixture evenly over the potato halves and ensure it seeps between the potatoes.
Cooking
  1. Cover and cook on LOW for 5 to 6 hours or HIGH for 2 1/2 to 3 hours until tender.
  2. Taste the sauce and adjust seasoning if needed.
Serving
  1. Serve the potatoes with the creamy sauce spooned over top, garnished with extra parsley or a pat of butter if desired.

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the microwave or on the stove as needed. For extra flavor, consider adding fresh herbs like rosemary or thyme to the cream mixture.