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5-Ingredient Slow Cooker Crispy Bacon Potato Casserole

A hearty and comforting slow cooker casserole made with crispy bacon, creamy potatoes, and a cheesy topping.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Casserole Ingredients
  • 1 bag (32 ounces) frozen diced hash brown potatoes, unthawed
  • 8 slices thick-cut bacon, cooked until very crispy and crumbled (reserve 2 tablespoons bacon fat) Use thick-cut bacon for maximum crispiness.
  • 2 cups shredded sharp cheddar cheese, divided
  • 1 can (10.5 ounces) condensed cream of chicken soup Can substitute with cream of mushroom for a different flavor.
  • 1 cup sour cream Low-fat version can be used for a lighter dish.
  • 1/2 teaspoon kosher salt (or to taste) Adjust based on preference.
  • 1/2 teaspoon black pepper Adjust based on preference.
  • spray Nonstick cooking spray for slow cooker insert

Method
 

Preparation
  1. Spray the inside of a 5- to 6-quart slow cooker insert with nonstick cooking spray.
  2. In a skillet over medium heat, cook the thick-cut bacon until very crispy (about 8–10 minutes). Transfer to a paper towel-lined plate to drain, then crumble. Reserve 2 tablespoons of bacon fat.
  3. In a large mixing bowl, stir together the condensed cream of chicken soup, sour cream, salt, and black pepper until smooth.
  4. Add the frozen diced hash brown potatoes, 1 1/2 cups cheddar cheese, and two-thirds of the crumbled bacon to the bowl, folding gently to coat.
  5. Spoon the mixture into the slow cooker insert and spread evenly.
Cooking
  1. Cover and cook on HIGH for 3–4 hours or on LOW for 6–7 hours.
  2. About 20–30 minutes before serving, drizzle reserved bacon fat over the casserole, sprinkle with remaining cheese and bacon, and continue cooking.
Serving
  1. Serve straight from the insert once the cheese is melted and the edges are crisp and golden.

Notes

Best served warm. Pair with a fresh salad or steamed vegetables for a balanced meal. For extra flavor, consider adding chopped green onions or garlic powder.