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5-Ingredient Slow Cooker Busy Night Fix

A simple and delicious meal that requires only five ingredients, perfect for busy nights when you need minimal effort in the kitchen.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cans sliced pork luncheon meat, cut into thick slices Canned luncheon meat is a quick and easy protein source.
  • 1.5 pounds baby potatoes, halved Look for uniform sizes for even cooking.
  • 1 large onion, sliced Provides flavor and sweetness when cooked.
  • 1 cup barbecue sauce Choose your favorite flavor for variety.
  • 0.5 cup water Helps to thin the barbecue sauce.

Method
 

Preparation
  1. Lightly coat the slow cooker insert with a little cooking spray for easier cleanup.
  2. Scatter the halved potatoes and sliced onion across the bottom of the slow cooker.
  3. Arrange the sliced pork luncheon meat evenly over the top.
  4. In a small bowl, stir together the barbecue sauce and water until smooth.
  5. Pour the mixture evenly over the ingredients in the slow cooker.
Cooking
  1. Cover and cook on low for 5 to 6 hours or on high for 3 to 4 hours, until potatoes are tender and onions have softened.
Serving
  1. Give everything a gentle stir, spoon it into bowls or onto plates, and serve hot.

Notes

You can customize this recipe by adding other vegetables like bell peppers, carrots, or corn. Adjust the cooking time as needed. If you have leftovers, store them in an airtight container in the refrigerator and enjoy within 3 to 4 days, or freeze for up to 3 months.