5-Ingredient Slow Cooker Angel Hair Bake

A comforting pasta dish made with marinara sauce, cream, and cheese, all cooked effortlessly in a slow cooker.

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Prep Time 15

Cook Time 2 30

Total Time 2 45

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: Italian

Calories: 550

Main Ingredients

12 oz dry angel hair pasta Break into smaller pieces for even cooking.
4 cups jarred marinara or pasta sauce Choose a brand you love for the best taste.
2 cups heavy cream
2 cups shredded mozzarella cheese, divided Reserve part for topping before serving.
1/2 cup grated Parmesan cheese, divided Reserve part for topping before serving.

Preparation

Lightly grease the slow cooker.
In a bowl, whisk together the marinara sauce and heavy cream.
Break the angel hair pasta into smaller pieces and layer it in the slow cooker. Start by adding some creamy sauce and cheese.
Repeat the layering process until all your ingredients are used.

Cooking

Cook on LOW for 2 to 2.5 hours without opening the lid during the first 90 minutes.
About 15 minutes before serving, sprinkle the remaining cheeses on top and allow them to melt.
Once done, turn the cooker to WARM and let it sit before serving.

Serve hot with a side salad or garlic bread. Store leftovers in an airtight container for 3 to 4 days. Reheat in the microwave or oven.