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5-Ingredient Oven White Potato Halves

A simple and delightful side dish of crispy roasted white potato halves, seasoned with garlic powder, salt, and pepper.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds small to medium white potatoes Scrubbed and halved lengthwise
  • 3 tablespoons olive oil
  • 1 teaspoon kosher salt Plus more to taste
  • 1/2 teaspoon freshly ground black pepper
  • 1 teaspoon garlic powder

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C). Place a metal baking sheet or roasting pan on the middle rack while the oven heats.
  2. Scrub the potatoes under cool running water and pat them dry.
  3. Cut each potato in half lengthwise.
  4. In a bowl, combine olive oil, kosher salt, black pepper, and garlic powder. Toss the potato halves in the oil mixture until coated.
Cooking
  1. Carefully place the potato halves cut-side down on the hot baking sheet.
  2. Roast for 25-30 minutes until golden brown and tender.
  3. Let sit for 3-5 minutes before serving. Sprinkle with extra salt and pepper if needed.

Notes

Ensure potatoes are uniformly cut for even cooking. Experiment with other seasonings like paprika or onion powder for added flavor. Using a hot baking sheet will help achieve a nice crisp.