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5-Ingredient Oven-Canned Whole New Potatoes

A simple yet delicious side dish made with canned new potatoes, elevated with olive oil and spices for a crispy finish.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 cans whole new potatoes Use canned for convenience.
  • 1/4 cup olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Drain the canned whole new potatoes and place them in a baking dish.
  3. Drizzle the olive oil over the potatoes.
  4. Sprinkle the garlic powder, salt, and black pepper on top.
  5. Toss gently to coat the potatoes evenly.
Cooking
  1. Bake in the preheated oven for 25-30 minutes or until golden brown and crispy, stirring once halfway through.
  2. Serve warm as a side dish.

Notes

Feel free to adjust the seasonings to your taste. Adding herbs like rosemary or thyme can enhance the flavor. Store leftovers in an airtight container in the refrigerator for 3-4 days.